Broxmouth Park Executive Chef Profile

BROXMOUTH PARK - OUR EXECUTIVE CHEF

Fine Dining at Broxmouth.

We can help plan your perfect wedding reception with Broxmouth’s executive Chef, David McClelland. Trained at Gleneagles and an IFEX International team coach, he and his team can tailor make a menu just for you, providing a personal service from beginning to end.

Please call us on 01368 865 846 or email us at info@broxmouth.com to discuss your plans in detail.

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Edinburgh wedding venue

EXECUTIVE CHEF

Something to whet your appetite...

Below is a sample menu designed by David McClelland.

Our menus are created individually and tailored for the preferences of our guests. We are delighted to offer alternatives for guests with special dietary requirements.

Broxmouth Park Marquee

FIND OUT MORE:

To learn more about weddings at Broxmouth Park please feel free to explore the links provided in the menu below.

Broxmouth Park Weddings
Wedding reception within the marquee at Broxmouth ParkThe main dining room at Broxmouth House
Broxmouth Park Sample Menu

Our wedding packages provide the option for you to design your own menu, with two choices for starter, main and desert. A sample menu is shown below and further details are available in our brochure and menu selector, though the options are up to you.

STARTERS

Gateau of Haggis, Neeps and Tatties, Topped with Parmesan Crisps and Drambuie Cream
Wine: Paul Mas Viognier

Hot Smoked Salmon with Celeriac Remoulade
Wine: Riverlands Run Sauvignon Blanc

MAIN DISHES

Pan Seared Fillet of Scotch Beef, Confit of Shallots & Madeira Jus
Wine: Chateau Aigues Vives Corbieres

Seared Monkfish, Polenta Gateau, Crisp Pancetta and Chorizo Oil, Potatoes and Vegetables
Wine: Bacaro Pinot Noir

DESSERTS

Individual Lemon Torte with Creme Fraiche & Candied Strawberries
Brandy Baskets filled with Exotic Fruit & laced with Mango Syrup

Wine: Brown Brothers Orange Muscat

In the grounds of Broxmouth Park, East LothianReception marquee in the grounds of Broxmouth Park
Broxmouth Park Weddings